Blackened terracotta tripod cooking vessel for meat (nnshengelek) with short neck and slightly flaring decorated rim. Its round belly is supported by 3 conical legs.
A lot of time being used in open fires has given this unusual cooking pot a tactile and time-worn patina.
Sometimes erroneously called "Yoruba medicine pots".
Height" 14 ⅞" x Width: 10" - The diameter of the pot at the top is 6 ¾", whilst the pot itself has an 8" diameter.
