The meat tray was carved to be functional, but decorative at the same time. The styles & sizes of meat platters vary. Generally they consist of 1 large rectangular bowl with rounded corners flanked on each end by handles. Most have decorations carved into the underside of the platter. The platters are often times placed upside down over another platter to act as a cover. The platters were routinely smeared with the fat of ritually slaughtered animals which has been associated with the idea of ancestral protection.
Dimensions: 2.75" H x 7.75" W x 15.5" L
Ex: From the collection of Maureen Lochtefeld.